4th of July Seabreeze Salad Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can (13 oz. size) tuna, drained well
2 tablespoons lemon juice
2 tablespoons chopped ripe olives
1 cup finely chopped pecans
1 envelope unflavored gelatin, dissolved in
1/4 cup boiling water
1/2 cup mayonnaise (NOT salad dressing)
1/2 cup sour cream
1 dash salt-free seasoning
Directions:
Mix all ingredients and pack in greased mold, and chill for several hours.
Best if chilled overnight.
This recipe from CDKitchen for 4th of July Seabreeze Salad serves/makes 8
Recipe ID: 82893
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Cafeteria Line
Salad
Tuna Salad
Holiday
Fourth of July
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