This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chili-Rubbed Grilled-Scallop Salad
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- #88247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup fresh lime juice
3 tablespoons sugar
2 tablespoons finely chopped unsalted dry-roasted peanuts
2 tablespoons fish sauce
1 tablespoon minced, peeled fresh ginger
3 cloves garlic, minced
2 tablespoons finely chopped seeded serrano chili
1 tablespoon freshly cracked black pepper
1 1/2 pound sea scallops
non-stick cooking spray
8 cups coarsely chopped napa (Chinese) cabbage
2 cups red bell pepper strips
1/2 cup finely chopped fresh basil
1/2 cup minced fresh cilantro
1/3 cup finely chopped fresh mint
directions
Combine first 6 ingredients in a small bowl; stir well. Set aside.
Combine chili and cracked pepper; rub chili mixture into scallops.
Thread scallops onto 12-inch skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.
Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among serving plates. Top each with 1 kebab.
added by
schmidt
nutrition data
315 calories, 5 grams fat, 36 grams carbohydrates, 33 grams protein per serving.
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