Jamaican Seafood Salad Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 ounces uncooked vermicelli noodles
6 ounces fresh or imitation crabmeat
4 ounces cooked medium shrimp
1 cup diagonally sliced yellow squash
1 cup diagonally sliced zucchini
1 tablespoon minced fresh cilantro
1 tablespoon rice wine vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon lime juice
2 teaspoons dark sesame oil
2 teaspoons grated fresh ginger
1 teaspoon grated lime peel
1/8 teaspoon ground cinnamon

Turn this recipe into a puzzle! [click]

Directions:

Cook noodles according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.

Combine crabmeat, shrimp, yellow squash and zucchini in medium bowl.

Combine cilantro, vinegar, soy sauce, lime juice, sesame oil, ginger, lime peel and cinnamon in small bowl; pour over vegetable mixture.

Toss to coat evenly. Serve over noodles, chilled or at room temperature.

This recipe from CDKitchen for Jamaican Seafood Salad serves/makes 6

Recipe ID: 45934

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo