Crab And Corn Slaw Recipe
Upload a Photo
Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound crabmeat, any grade, pasteurized or fresh, picked clean
1 jar (12 ounce size) black bean corn salsa
2 tablespoons lime juice, organic bottled or fresh
1 avocado, peeled, pitted, and diced
Directions:
Combine the crabmeat, salsa, lime juice, and avocado. Refrigerate up to 1 day.
This recipe from CDKitchen for Crab And Corn Slaw serves/makes 4
Recipe ID: 41569
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Salad
Crab Salad
Similar Recipes
Crab Mango Salad Crab Salad Potomac River Crab Salad Dungeness Crab And Shaved Fennel Salad With Tangerines Mexican Sea Breeze Salad Grapefruit Crab Salad Spring Crab & Rice Salad Crab-Stuffed Avocado
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Zingy Zucchini And Tomato Soup»» Breakfast Bagel Spread
»» Turkey Breast With Gravy
»» Turkey and White Bean Chili
»» Sour Cream And Onion Potato Soup
»» Basic Creamed Peas
»» Autumn Pumpkin Nut Cookies
»» Black Bean And Rice Salad
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
