4th of July Seafood Salad Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
8 ounces imitation crab legs, cut in chunks
1 package (large) lettuce salad mixture (already cut up)
1 cup spiral pasta (triple color) cooked
1 bell pepper, sliced
1 purple onion, sliced
1 can (4 oz size) sliced black olives
Ranch dressing
Directions:
Mix lettuce mixture, crab and pasta together in bowl. Pour ranch dressing over salad and mix well.
Sprinkle bell pepper and onions on top. Put black olives in middle of salad.
Chill 2 hours before serving.
This recipe from CDKitchen for 4th of July Seafood Salad serves/makes 6
Recipe ID: 82892
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Cafeteria Line
Salad
Seafood Salad Cafeteria Line Salad
Crab Salad
Holiday
Fourth of July
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