1/2 pound Black beans; cooked until tender, cooled 1 cup roasted corn kernels 1/4 cup diced red onion 1/4 cup diced red bell pepper 2 tablespoons chopped cilantro 1 lemon, juiced 1 lime, juiced salt, to taste freshly-ground white pepper, to taste
Drain beans. In a bowl combine beans with remaining ingredients; season to taste with salt and pepper.
Nutritional data has not been calculated yet.
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