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Creative Salsa
BROWSE MOREbean salsa
salsa
dips and spreads
ethnic appetizers
mexican
corn salsa
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ingredients
1/2 pound Black beans; cooked until tender, cooled
1 cup roasted corn kernels
1/4 cup diced red onion
1/4 cup diced red bell pepper
2 tablespoons chopped cilantro
1 lemon, juiced
1 lime, juiced
salt, to taste
freshly-ground white pepper, to taste
directions
Drain beans. In a bowl combine beans with remaining ingredients; season to taste with salt and pepper.
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recipe id: 56785
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reviews
1 review

Guest: Doc Holladay
I think this is the recipe I'm looking for. It calls for real ingredients (i.e. cooked beans, roasted corn), not cans. I'll report back after I make it in the near future. Thanks.

Guest: Doc Holladay
I think this is the recipe I'm looking for. It calls for real ingredients (i.e. cooked beans, roasted corn), not cans. I'll report back after I make it in the near future. Thanks.
ready in: under 30 minutes

