Black Bean Salsa Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 can (14-ounce size) black beans, drained and rinsed
1 can (11-ounce size) white shoepeg corn, drained and rinsed
1 tomato, chopped
1 red pepper, chopped finely
1 Vidalia onion, chopped finely
2 teaspoons ground cumin
2 limes, juiced
1 bunch fresh cilantro, chopped
Salt, optional
Directions:
Mix all ingredients together and serve with tortilla chips of your choice.
This recipe from CDKitchen for Black Bean Salsa serves/makes 12
Recipe ID: 63731
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Appetizer
Salsa
Bean SalsaCDK Today with Valerie Whitmore
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