Black Bean Salsa Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cans (15 ounce size) black beans -- drained and rinsed
1/4 cup chopped red onion
2 small jalapeno chilies -- cored, seeded, and chopped
1/2 teaspoon ground cumin
4 limes -- juiced
2 tablespoons olive oil
1 pint cherry tomatoes -- quartered
2 avocados -- pitted, peeled, and chopped
1/4 cup basil leaves -- cut into very fine strips
salt and pepper -- to taste
Directions:
In a large bowl, combine the beans, onion, chilies, cumin, and lime juice.
Gently stir in the oil, tomatoes, avocado, and basil. Add plenty of salt and a little pepper. Taste for seasoning and add more pepper, if you like. Cover and chill for at least 1 hour.
This recipe from CDKitchen for Black Bean Salsa serves/makes 8
Recipe ID: 44490
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