Black Bean-Mango Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup canned black beans, rinsed and drained
1 ripe mango, peeled and cut into 1/2 inch dice
1/2 medium red bell pepper, cut into 1/2 inch dice
1 medium jalapeno pepper, seeded and finely chopped
1 medium scallion, minced
1 1/2 tablespoon fresh lime juice
1 tablespoon olive oil
1 1/2 teaspoon rice wine vinegar
1 1/2 teaspoon minced fresh ginger
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1 pinch cayenne pepper
1 tablespoon fresh cilantro, minced

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Directions:

In a bowl, combine the black beans, mango, red bell pepper, jalapeno and scallion. In a small bowl, combine the lime juice, oil, vinegar, ginger, sugar, salt and cayenne. Stir in the cilantro and serve chilled or at room temperature. (To make ahead, refrigerate for up to 6 hours before adding cilantro.)

This recipe from CDKitchen for Black Bean-Mango Salsa serves/makes 6

Recipe ID: 78499

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