Bean Salsa Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4.5 cups
Ingredients:
1 can (16 ounce size) baked beans
1 can (15 ounce size) sliced peaches, drained and chopped
1 package (10 ounce size) frozen corn, thawed
1/2 cup chopped red bell pepper
1/4 cup chopped green onion
2 tablespoons lime juice
2 tablespoons chopped jalapeno peppers
1/2 teaspoon cumin
1/3 cup chopped fresh cilantro or parsley
Directions:
Combine all ingredients, mixing well. Refrigerate, covered, 2-3 hours to allow flavors to blend. Stir before serving with tortilla chips.
This recipe from CDKitchen for Bean Salsa serves/makes 4.5 cups
Recipe ID: 46383
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