CDKitchen - it's what's cooking online!Search for recipes here!

Tomato Corn Salsa Recipe

Submitted by: Junie, Tennessee, USA

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
4 ears corn
cooking spray
1 cup red onion, sliced 1/2-inch thick
1/4 cup lime juice
1 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1/2 teaspoon red pepper, ground
1/4 teaspoon salt
1 clove garlic, minced
2 1/2 cups tomato, chopped
3/4 cup green tomatoes, sliced

Turn this recipe into a puzzle! [click]
 

Directions:

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool.

Cut kernels from ears of corn. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices.

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well.

Serve at room temperature or chilled with fat-free baked tortilla chips.

This recipe from CDKitchen for Tomato Corn Salsa serves/makes 10

Recipe ID: 77335

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!