Grilled Corn And Black Bean Salsa Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 cups
Ingredients:
3 medium ears of corn -- husked
2 Anaheim chili pepper
3 plum tomatoes -- chopped
1 can (16 ounce size) black beans, canned -- rinsed and drained
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob. Peel peppers; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.
This recipe from CDKitchen for Grilled Corn And Black Bean Salsa serves/makes 4 cups
Recipe ID: 43577
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