Mango-Melon Salsa

print recipe
email recipe
save recipe
add photo
add review
#87229

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup diced melon (by preference or availability)
1 cup fresh mango, peeled and diced
1/2 serrano pepper (or milder pepper), seeded and minced
1 teaspoon fresh mint, shredded
1 tablespoon lime juice
1/2 cup diced pineapple (fresh or canned)
1 tablespoon ground ginger
1 tablespoon fresh cilantro, chopped

directions

Combine all ingredients in non-reactive pan and mix thoroughly. Refrigerate until serving (overnight is preferred).

added by

Angiebaby

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.