This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mango-Melon Salsa
- add review
- #87229
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup diced melon (by preference or availability)
1 cup fresh mango, peeled and diced
1/2 serrano pepper (or milder pepper), seeded and minced
1 teaspoon fresh mint, shredded
1 tablespoon lime juice
1/2 cup diced pineapple (fresh or canned)
1 tablespoon ground ginger
1 tablespoon fresh cilantro, chopped
directions
Combine all ingredients in non-reactive pan and mix thoroughly. Refrigerate until serving (overnight is preferred).
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments