Escargot And Spinach Traume Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***STEP 1***
1 package Fresh spinach, cleaned and trimmed
1 can (12-count size) Large snails
2 ounces Feta cheese
2 cloves Garlic, minced
1/2 cup Diced onion
1 ounce Pine nuts
Salt to taste
1/2 ounce Pernod
***STEP 2***
12 large Romaine lettuce leaves with ends snipped
1 quart Water
1 tablespoon Oil

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Directions:

STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill.

STEP 2: Bring water and oil to boil; add romaine lettuce and cook till limp. Remove from water; chill. Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion.

Place in baking dish; heat in 350F oven. Top with garlic butter.

This recipe from CDKitchen for Escargot And Spinach Traume serves/makes 6

Recipe ID: 58852

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