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Slow Cooker Wild Rice Stuffing

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 20398
cook method: crock pot

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1 cup mixed wild rice
1/2 package onion soup mix
1 can cream of mushroom soup with roasted garlic
1 can (4 ounce size) mushrooms, drained
1 peeled cubed sweet potato
1 tablespoon roasted garlic
1/3 cup chopped onions
3/4 cup vegetable broth
1/3 cup dried cranberries
1 tablespoon minced fresh sage
1 teaspoon poultry seasoning
fresh ground black pepper
1/3 cup chopped toasted pecans


Place all ingredients except pecans in crockpot. Stir well to mix.

Cook about 6-8 hours. Check halfway thru cooking it might need a little more broth. Depending on your crockpot it might take a little longer than 6 hours. Place in serving bowl and top with toasted chopped pecans.

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230 calories, 7 grams fat, 36 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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