Stuffing Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pan (8 inch) cornbread
8 slices dry white bread
4 eggs
2 cups chicken broth
2 cans cream of chicken soup
1 teaspoon sage
1/2 teaspoon black pepper
Celery to taste
1 medium onion
2 tablespoons butter
Directions:
Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours on High then 4 hours on low.
This recipe from CDKitchen for Stuffing serves/makes 4
Recipe ID: 23060
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Side Dish
Stuffing
Holiday
Thanksgiving
Thanksgiving Side Dish
Thanksgiving Stuffing Or Dressing
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