Squash-Barley Stuffing Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup chopped onion
2 tablespoons margarine or butter
2 3/4 cups chicken broth
1 cup pear nectar
1 cup bulgur
1/2 teaspoon ground cardamom
1 cup quick-cooking barley
3 cups baby zucchini, halved lengthwise
OR
2 cups coarsely chopped zucchini
3/4 cup toasted sliced almonds
2 tablespoons snipped fresh thyme

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Directions:

In a large saucepan cook onion in margarine or butter 3 to 4 minutes or until tender. Add broth, nectar, bulgur, and cardamom. Bring to boiling; add barley. Return to boiling; reduce heat. Simmer, covered, about 12 minutes or until grains are almost tender and most of the liquid is absorbed.

Add zucchini; cook, covered, 3 to 4 minutes more or until zucchini is crisp-tender. Stir in nuts and thyme.

This recipe from CDKitchen for Squash-Barley Stuffing serves/makes 12

Recipe ID: 31489

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