3/4 loaf bread, crust removed 4 cubes margarine 4 onions, diced small 1 teaspoon poultry seasoning 1 cup chicken broth
Tear bread into medium-small pieces. Melt margarine in a skillet. Stir in the onions, seasoning, and broth. Simmer until onions are soft (about 10 minutes). Combine with bread cubes in a large bowl, tossing until bread is coated. Stuff turkey or bake in casserole dish until golden brown on top (325 degrees F).