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Simple Multi-Purpose Stuffing

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 31485
cook method: stovetop, oven

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ingredients

3/4 loaf bread, crust removed
4 cubes margarine
4 onions, diced small
1 teaspoon poultry seasoning
1 cup chicken broth

directions

Tear bread into medium-small pieces. Melt margarine in a skillet. Stir in the onions, seasoning, and broth. Simmer until onions are soft (about 10 minutes). Combine with bread cubes in a large bowl, tossing until bread is coated. Stuff turkey or bake in casserole dish until golden brown on top (325 degrees F).

added by

supersalad

nutrition

330 calories, 11 grams fat, 49 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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