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Simple Multi-Purpose Stuffing

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 31485
cook method: stovetop, oven

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3/4 loaf bread, crust removed
4 cubes margarine
4 onions, diced small
1 teaspoon poultry seasoning
1 cup chicken broth


Tear bread into medium-small pieces. Melt margarine in a skillet. Stir in the onions, seasoning, and broth. Simmer until onions are soft (about 10 minutes). Combine with bread cubes in a large bowl, tossing until bread is coated. Stuff turkey or bake in casserole dish until golden brown on top (325 degrees F).

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330 calories, 11 grams fat, 49 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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