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Seafood Stuffing
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- #59515
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup margarine
1/2 bunch celery, trimmed, diced
3 large onions, diced
1 1/2 tablespoon minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp, chopped
1 ounce shrimp base, see below
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 cups unseasoned croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat
directions
Saute celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5-7 minutes. Add shrimp and cook for 2 minutes.
Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat.
cook's notes
Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules.
added by
GeoMom
nutrition data
158 calories, 6 grams fat, 10 grams carbohydrates, 15 grams protein per serving.
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