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Old Fashioned Stuffing

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Rating: 4/5 4 stars
1 review

ready in: 30-60 minutes
serves/makes:   12

recipe id: 8049
cook method: stovetop, oven

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4 cups diced celery
1 cup onion, chopped
1 cup margarine
4 quarts dry bread cubes
1 tablespoon salt
1 1/2 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon black pepper
hot broth or water


Cook celery and onion in hot margarine, until transparent. Turn into large bowl. Add other ingredients; mix well. Makes enough stuffing for 14 to 18 pound turkey.

If a moist dressing is preferred add more broth. stuffing can be cooked separately in 350 degrees F oven, covered for 15 minutes then uncovered for 15 minutes.

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306 calories, 17 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 4 star recipe rating

We used half the bread cubes called for as the whole amount would have yielded WAY too much bread and too little binder. We made two recipes - one to stuff the turkey and one in a casserole. The stuffing in the turkey turned out great (very moist), the stuffing in the casserole was good flavor-wise, but was a little dry for our tastes when done baking. The recipe doesn't specify the amount of broth/water to use, so we had to add until it seemed right which ended up being about 2 cups yet it still turned out a little dry in the casserole. A good recipe, but needs some tweaking.

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