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Old Fashioned Stuffing

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12

  

recipe id: 8049
cook method: stovetop, oven

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ingredients

4 cups diced celery
1 cup onion, chopped
1 cup margarine
4 quarts dry bread cubes
1 tablespoon salt
1 1/2 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon black pepper
hot broth or water

directions

Cook celery and onion in hot margarine, until transparent. Turn into large bowl. Add other ingredients; mix well. Makes enough stuffing for 14 to 18 pound turkey.

If a moist dressing is preferred add more broth. stuffing can be cooked separately in 350 degrees F oven, covered for 15 minutes then uncovered for 15 minutes.


nutrition

306 calories, 17 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: luckytrim



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CDKitchen Reviewed




recipe rating
We used half the bread cubes called for as the whole amount would have yielded WAY too much bread and too little binder. We made two recipes - one to stuff the turkey and one in a casserole. The stuffing in the turkey turned out great (very moist), the stuffing in the casserole was good flavor-wise, but was a little dry for our tastes when done baking. The recipe doesn't specify the amount of broth/water to use, so we had to add until it seemed right which ended up being about 2 cups yet it still turned out a little dry in the casserole. A good recipe, but needs some tweaking.



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