We used half the bread cubes called for as the whole amount would have yielded WAY too much bread and too little binder. We made two recipes - one to stuff the turkey and one in a casserole. The stuffing in the turkey turned out great (very moist), the stuffing in the casserole was good flavor-wise, but was a little dry for our tastes when done baking. The recipe doesn't specify the amount of broth/water to use, so we had to add until it seemed right which ended up being about 2 cups yet it still turned out a little dry in the casserole. A good recipe, but needs some tweaking.