Fruit Mixed Stuffing For Lamb Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1 onion finely chopped
1 tablespoon margarine
1 1/2 cup soft breadcrumbs
2 tablespoons chopped mint
1 tablespoon chopped parsley
1/4 cup fruit medley
Directions:
Saute, onion in margarine until golden. Stir in remaining ingredients, mix well and season to taste with salt and pepper.
Stuff meat. Tie into a neat shape, place on a rack in a roasting pan, and bake until juices run pink when meat is pierced with a sharp knife. Allow to stand covered in a warm place for 15 minutes before carving.
This recipe from CDKitchen for Fruit Mixed Stuffing For Lamb serves/makes 3 cups
Recipe ID: 56659
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Side Dish
StuffingCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Apple, Walnut And Whiskey Stuffing»» Green Beans With Glazed Onions
»» Cumin-Rubbed Tuna With Roasted Jalapeno Tartar Sauce
»» Ham Baked Beans
»» Chipotle Cranberry Sauce
»» Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
»» Mint-Pesto Rubbed Leg Of Lamb
»» Chocolate Pumpkin Cheesecake Bars
More New Recipes Added Today
New recipEbox cookbooks
»» Massaman Curry»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
»» SPINACH CHEESE STUFFED MUSHROOMS
