Christmas Cranberry Bread Stuffing Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 cup fresh cranberries
4 cups dried bread crumbs
1/2 cup melted butter
3 tablespoons granulated white sugar
1/2 cup finely minced onion
1/2 cup finely diced celery
1/2 teaspoon dried marjoram
1 teaspoon salt
1 teaspoon ground sage
1 dash black pepper
1 dash dried mace
1 dash dried thyme
1 dash dried oregano
1 clove garlic (minced)

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Directions:

Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird.

Makes enough stuffing for 1 (8 to 10 pound) turkey.

This recipe from CDKitchen for Christmas Cranberry Bread Stuffing serves/makes 6

Recipe ID: 10191

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