Apricot Dressing For Turkey Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup Dried apricots, snipped
1 1/2 cup Water or chicken stock
1 cup Chopped celery
1/4 cup Chopped walnuts or pine nuts
12 slices Bread, dry, cut small cubes

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Directions:

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.

Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

Per Serving: 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol

This recipe from CDKitchen for Apricot Dressing For Turkey serves/makes 12

Recipe ID: 43659

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