Andouille Stuffing Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 packages (16 ounce size) jalapeno cornbread mix
1 pound Andouille sausage
2 medium onions, chopped
2 medium bell peppers, chopped
1/2 cup butter
1 can cream of chicken soup
1 cup chicken broth
2 large eggs, well beaten
Directions:
Following package instructions, bake jalapeno cornbread.
In a food processor, chop sausage into fine pieces.
Melt butter in skillet and saute chopped vegetables.
Mix cornbread, sausage, vegetables, soup, broth and eggs in a large casserole. Bake at 350 degrees F for 45 minutes or until top is golden brown.
This recipe from CDKitchen for Andouille Stuffing serves/makes 12
Recipe ID: 44621
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Side Dish
Stuffing
Sausage Stuffing or Dressing
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Thanksgiving
Thanksgiving Side Dish
Thanksgiving Stuffing Or Dressing
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