Ala Stuffing Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 cups

Ingredients:
1/4 cup butter or margarine
1 cup celery -- chopped
1 medium onion -- chopped
2 cups Ala (cracked wheat bulgur) -- uncooked
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon marjoram
1 cup chicken bouillon
4 cups cold water

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Directions:

Melt butter in large skillet; add vegetables and Ala. Stir constantly until vegetables are tender and Ala is golden. Add seasonings, bouillon and water; cover and bring to boil. Reduce heat and simmer 15 minutes. Stuff poultry or chops just before cooking. Allow 2/3 cup stuffing per pound of poultry.

This recipe from CDKitchen for Ala Stuffing serves/makes 6 cups

Recipe ID: 43697

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