Artichoke Bottoms With Bay Scallops Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3/4 pound Bay scallops; washed
1 cup Fresh fine breadcrumbs
3 tablespoons Minced fresh parsley
1/2 teaspoon Dried tarragon
1/4 cup Minced celery
2 cloves garlic; minced
2 cans (14 oz size) artichoke bottoms; drained
Canola oil; for grill rack
Directions:
Mix scallops, breadcrumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.
Prepare the grill, and when coals are hot, set artichokes on a grill rack, brushed with oil, about 4 to 6 inches from the heat source. Cover grill and cook stuffed artichokes for about 3 minutes our until scallops are opaque.
Using a long-handled spatula, transfer artichoke bottoms to a serving dish and serve hot.
This recipe from CDKitchen for Artichoke Bottoms With Bay Scallops serves/makes 8
Recipe ID: 47866
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