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Jasmeen's Crab Rolls Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   36

  

Ingredients:
1/2 pound crab meat (not imitation)
1/2 pound grated Velveeta cheese
1/2 pound grated mild cheddar
4 green onions, chopped
1 green pepper, chopped
6 ounces green olives, chopped
1 cup tomato sauce
2/3 cup oil
3/4 teaspoon garlic powder
36 small French rolls

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Directions:

Mix all ingredients (except rolls) together. Set aside and refrigerate.

Cut the top 1/4 off the rolls and gently pull out the insides of the bottoms. Fill with crab mixture and replace tops. Place rolls in foil and store in refrigerate until ready to bake or may be frozen.

Bake at 350 degrees for 20-30 minutes until outside are crispy and filling is melted and hot.

This recipe from CDKitchen for Jasmeen's Crab Rolls serves/makes 36

Recipe ID: 76860

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