This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
New England Crab Roll
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- #97715
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound lump crab meat
1/4 cup mayonnaise
2 tablespoons minced tarragon
1 stalk celery, finely minced
4 medium gherkins, finely chopped
1 lemon, juiced
3 tablespoons butter, softened
6 hot dog buns
directions
In a medium bowl, gently mix crab, mayonnaise, tarragon, celery, gherkins, and lemon juice. Chill crab salad until you are ready to serve.
Butter buns on both sides. Heat a griddle over medium heat. Toast buns for about two minutes per side. Split buns down the center and stuff with a bit of the crab salad in each. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 22, 2015
These are wonderful. I can only get pasteurized crab, but it still an amazingly good roll. If you have access to fresh crab it must take it to another level.