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Crabmeat Cups Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound crabmeat, picked clean of any shell fragments
2 tablespoons Creole mustard
2 tablespoons finely chopped green onions
1/4 teaspoon garlic powder
***TOPPING***
1 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon Tabasco sauce
1/2 tablespoon Worcestershire sauce

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Directions:

Heat oven to 350. Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat. Divide the mixture between mini cups or souffle dishes.

Whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.

Bake until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes. Serve hot.

This recipe from CDKitchen for Crabmeat Cups serves/makes 4

Recipe ID: 80788

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