Crab And Brie Round Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 can (6-ounce size) flaked crabmeat, drained
1/4 cup smoked ham, finely chopped
1 scallion, thinly sliced
1/2 teaspoon minced fresh garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt
20 sheets phyllo dough, thawed
1/4 cup butter, melted
8 ounces Brie cheese
1 egg
1 tablespoon water

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Directions:

In a medium bowl, combine crabmeat, ham, scallion, garlic, pepper and salt, mixing lightly. Remove rind from top of Brie and top with crabmeat mixture.

Prepare dough round according to directions by placing Brie in center of intersecting fillo strips and enclosing with fillo. In small bowl, beat egg and water to make egg wash. Brush over fillo round.

Place on ungreased baking sheet. Bake in preheated 350F oven for 20 to 25 minutes or until golden brown. Cool 10 minutes prior to serving.

This recipe from CDKitchen for Crab And Brie Round serves/makes 10

Recipe ID: 81329

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