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Crab And Avocado Cocktail

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 47656

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1 cup crab meat, cooked
2 avocados, peeled & chopped
2 jalapeno chiles, seeded and finely chopped
1/4 cup tomato, chopped
1/4 cup lime juice
2 tablespoons olive or vegetable oil
2 tablespoons onion, chopped
2 tablespoons fresh cilantro, snipped
1 clove garlic, finely chopped
3/4 teaspoon salt
1 dash black pepper
1 1/2 cup lettuce, finely chopped
lemon or lime wedges


Mix all ingredients except lettuce and lime wedges.

Place 1/4 cup of lettuce on one side of individual serving dishes. Divide the crabmeat mixture evenly among the dishes, placing on opposite side. Garnish with lime wedges.

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Nutritional data has not been calculated yet.

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