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California Crab Melt Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   20 pcs

  

Ingredients:
1 package (8 oz size) crab meat or imitation crab meat
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces shredded Swiss Cheese
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette; (about 3-inches wide)

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Directions:

Heat broiler. Shred or coarsely chop crab meat.

In medium bowl stir together crab meat and all remaining ingredients except bread.

Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes). Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.

This recipe from CDKitchen for California Crab Melt serves/makes 20 pcs

Recipe ID: 71628

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