Cajun Crabmeat Mold Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.5 pints

Ingredients:
16 ounces Cream cheese, softened
2 tablespoons Dairy sour cream
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/2 teaspoon Ground red pepper
1/4 teaspoon Garlic powder
1/4 teaspoon Ground thyme
1 cup Cooked crabmeat
1/4 cup Finely chopped green pepper
Rye crackers

Turn this recipe into a puzzle! [click]

Directions:

Beat all ingredients except crabmeat, green pepper and crackers in a 2 1/2 quart bowl on medium speed until well blended, about 1 min. Stir in crabmeat and green pepper.

Line a deep 1 1/2 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hrs.

Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers.

This recipe from CDKitchen for Cajun Crabmeat Mold serves/makes 1.5 pints

Recipe ID: 43999

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo