Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crab Meat Pizza Dip
- add review
- #39608
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise
1 onion, minced
1 bottle chili sauce
1 can crab meat, drained and flaked
2 tablespoons parsley
directions
Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface.
Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers.
Variation: use canned or chopped shrimp in place of the crab
added by
winterspring
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more seafood dip recipes
reviews & comments
November 7, 2016
This recipe is to die for! You must try it. Instead of parsley, though, I had chopped green onions. It's delish.