Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bloody Mary Soup Shots With Shrimp And Pickled Vegetables
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- #113039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
32 peeled deveined cooked medium shrimp
2 tablespoons fresh lemon juice, divided
pickled vegetables, such as carrots, celery, green beans, and olives
1 can (28 ounce size) tomatoes in juice
2 green onions, chopped
1/2 cup low-salt chicken broth, or more
2 tablespoons Worcestershire sauce
2 tablespoons vodka
1 tablespoon prepared horseradish
1/2 teaspoon celery salt
directions
Toss shrimp with half the lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve.
Place tomatoes with juice, green onions, broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper. Transfer to pitcher.
Pour Bloody Mary mixture into shot glasses or small glasses. Garnish each with shrimp-vegetable skewer. Serve remaining Bloody Mary mixture and shrimp-vegetable skewers alongside.
Recipe Source: Meredith Deeds
added by
brihol
nutrition data
61 calories, 1 grams fat, 6 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
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reviews & comments
March 23, 2013
This is a kick @ss recipe. Talk about impressive. Looks like something you'd get at a high end bar but is super easy to make. Served it at a party of 25 guests (love the feature that lets you change serving sizes on this site - great idea!) and every single person ooooed and ahhhhed over it.