Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shrimp in Sherry Sauce (Gambas al Jerez)
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- #68187
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound medium raw shrimp, shelled and deveined (20/25 size)
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 cup dry sherry
1 tablespoon minced fresh parsley
directions
Combine shrimp, oil, garlic, salt, sherry and parsley. Marinate for 6 hours or overnight in the refrigerator.
Drain and discard marinade. Cook in heavy large skillet over medium-high heat or under broiler until shrimp have just turned pink. Serve hot, with toothpicks.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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