Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp in Sherry Sauce (Gambas al Jerez)
- add review
- #68187
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound medium raw shrimp, shelled and deveined (20/25 size)
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 cup dry sherry
1 tablespoon minced fresh parsley
directions
Combine shrimp, oil, garlic, salt, sherry and parsley. Marinate for 6 hours or overnight in the refrigerator.
Drain and discard marinade. Cook in heavy large skillet over medium-high heat or under broiler until shrimp have just turned pink. Serve hot, with toothpicks.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments