It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun Shrimp Dip
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- #44127
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons lemon juice
4 green onions, finely chopped (use some of the tops for color)
1 package Italian dressing mix (dry)
salt and pepper
1 dash Worcestershire sauce
1 1/2 pound cooked shrimp, deveined and chopped
directions
Mix all ingredients and chill at least 6 hours before serving to fully develop flavor.
added by
twilasunshine
nutrition data
222 calories, 14 grams fat, 3 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
May 11, 2009
Fantastic cold shrimp dip! Requires a bit of work but is well worth it!