Shrimp Tostadas with Avocado Salsa Recipe

In a small bowl, combine 2 Tablespoons avocado, water, 1 teaspoon lime juice, 1 tsp blackened seasoning and cumin. Set aside.

Reserve 1/4 cup beans, then add remaining beans to avocado mixture and mash with a fork. Stir in reserved beans. Set aside.

For salsa, in a small bowl, combine the orange, onion, jalapeno, cilantro, and remaining avocado and lime juice. Cover and refrigerate until serving.

Place tostada shell on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese.

Bake at 350 degrees for 4 to 6 minutes or until cheese is melted.

Meanwhile in a large skillet coated with non-stick cooking spray, cook shrimp with blackening seasoning over medium heat for 4-6 minutes or until shrimp turns pink.

Arrange shrimp over tostada shells; serve with salsa.