home > recipes > meals / dishes > appetizers & snacks > seafood and fish > shrimp

Mini Tostadas with Cilantro-Shrimp Topping

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 66278

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 corn tortillas
1/4 medium avocado, peeled
1/2 medium jalapeno pepper, pickled, seeded
2 tablespoons onion, finely diced
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 pinch freshly ground black pepper
8 medium shrimp, cooked, peeled and deveined
1/4 cup diced tomato
2 tablespoons chopped fresh cilantro
2 ounces black beans, cooked, drained

directions

Preheat oven to 350 F. Spray baking sheet with nonstick cooking spray.

With 2" round biscuit cutter or kitchen scissors, cut four 2" circles from each tortilla; cut remaining tortillas into bite-size pieces. Place circles and pieces in a single layer on baking sheet; bake, turning frequently, 8 minutes, until crisp and golden brown.

In medium bowl, combine avocado, jalapeno pepper, onion, juice, salt and black pepper; with fork, mash mixture together until smooth. Add shrimp, tomato and cilantro; toss gently to combine.

In small bowl, with fork, mash beans; spread an equal amount of mashed beans on each tortilla circle. Top evenly with shrimp mixture; serve with remaining crisp tortilla pieces.

added by

twbart72

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like mini tostadas with cilantro-shrimp topping




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I cheated a little and used round tortilla chips instead of making my own. These were really good and so cute! I served them at a small party so I wanted them to be easier to make. Everyone loved them