It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Goan Shrimp Curry
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- #30817
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon chili powder
1 tablespoon paprika
1/2 teaspoon ground turmeric
4 cloves garlic, crushed
2 teaspoons fresh ginger, grated
2 tablespoons ground coriander
1 teaspoon cumin
2 teaspoons palm sugar (jaggary) or soft brown sugar
1 cup water
2 cups coconut milk
2 teaspoons sea salt
1 tablespoon tamarind paste
1 1/4 pound raw tiger shrimp
directions
Put the chili powder, paprika, turmeric, garlic, ginger, ground coriander, cumin, the palm or brown sugar and the water in a bowl.
Mix well and transfer to a large saucepan. Bring this mixture to a boil, cover, and simmer gently for 7-8 minutes.
Add the coconut milk, salt and tamarind paste and bring to a simmer. Stir in the shrimp and cook briskly until they turn pink and are just cooked through.
Serve hot, garnished with chopped cilantro and accompanied by boiled white rice.
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nutrition data
Nutritional data has not been calculated yet.
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