Louisiana Seafood Creole Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/3 cup Olive oil
3 slices Bacon; cut into 1/2 inch pieces
2 large Onions; sliced
3 cloves Garlic; crushed
1 cup Celery; 1/2 inch slices
2 Carrots; cut into 1/4 inch slices
1/3 cup Parsley; chopped
1 cup Bottled clam juice
2 tablespoons Lemon juice
2 tablespoons Sherry
1 cup Canned crushed tomatoes
1/4 cup Jalapeno salsa
1 tablespoon Brown sugar
1 1/2 teaspoon Salt
1/2 teaspoon Crushed red pepper flakes
1/2 teaspoon Cayenne pepper
2 teaspoons Paprika
1 teaspoon Dried thyme
2 Bay leaves
1 pound Mushrooms; stems trimmed
1 large Green bell pepper; thinly sliced lengthwise
1 cup Pimiento stuffed green olives
1 pound Bay scallops
1 pound Shrimp; peeled & deveined
3 tablespoons Butter; softened
2 teaspoons Potato starch or flour

Turn this recipe into a puzzle! [click]

Directions:

In pressure cooker, heat oil. Add bacon, onions, and garlic and saute in hot oil 2 mins. Add celery, carrots, and parsley. Cook 1 minute. Stir in clam juice, lemon juice, sherry, tomatoes, salsa, brown sugar, salt, pepper flakes, cayenne, paprika, thyme, and bay leaves. Stir well. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 2 mins. Release pressure accdg. to manufacturer's directions. Remove lid.

Stir mushrooms, bell pepper, olives, scallops, and shrimp into tomato mixture. Stir well. Secure lid. Over high heat, develop steam to med. pressure. Reduce heat to maintain pressure and cook 2 mins. Release pressure as quickly as possible accdg. to manufacturer's directions. Remove lid.

Gently stir seafood mixture. Discard bay leaves. Combine butter and potato starch, blending to paste consistency. Add 1 tbsp at a time to seafood mixture, stirring to blend, and cook over med. heat 1 min.

This recipe from CDKitchen for Louisiana Seafood Creole serves/makes 6

Recipe ID: 36877

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo