Baker's Seafood Casserole Recipe

Submitted by: pigger

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***Casserole***
1/2 stick butter
1/2 cup chopped mushrooms
1/2 cup chopped green onions
2 cups cream sauce
1/2 cup diced lobster
1/2 cup lump crabmeat
1/2 cup diced boiled shrimp
1/2 cup diced scallops
3/4 cup grated Swiss cheese
***Cream Sauce***
2 tablespoons butter
2 tablespoons flour
1 1/2 cup hot milk
Salt and pepper to taste

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Directions:

For Casserole: Saute mushrooms and onions in butter. Set aside and make sauce (recipe follows).

When sauce is ready, add to mushroom-onion mixture. Add seafood and heat gently for 3 to 4 minutes, shaking pan.

Pour in casserole and top with grated cheese. Bake for 20 minutes at 350 or until cheese is melted.

For Cream Sauce: Melt butter in double boiler, add flour and mix. Add milk and stir with whisk over low heat for 3 minutes, stirring constantly.

Replace over hot water and cook 10 minutes, stirring frequently. Season to taste with salt and pepper.

This recipe from CDKitchen for Baker's Seafood Casserole serves/makes 4

Recipe ID: 85644

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