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Thai Curried Mussels
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- #72431
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon grapeseed or canola oil
1 1/2 tablespoon red Thai curry paste
1 tablespoon brown sugar
1 teaspoon fish sauce
3/4 cup coconut milk
1 teaspoon lime juice
1/3 cup sake
2 scallions, sliced
1 clove garlic, finely chopped
4 pounds mussels
6 leaves fresh cilantro, cut into fine shreds
4 leaves Thai basil, cut into fine shreds
directions
In a saucepan, heat the oil and stir in the curry paste. Cook the mixture over low heat for 1 minute, stirring constantly.
Stir in the sugar, fish sauce and coconut milk. Cook, stirring over medium heat, until the mixture bubbles at the edges. Add the lime juice and set the mixture aside.
In a pasta pot, combine the sake, scallions and garlic. Cook over high heat until the liquid evaporates. Add the curry and coconut mixture to the pan and stir well.
Add the mussels. Cover the pan and steam just until mussels open.
Sprinkle with cilantro and basil. Serve at once.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
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