Mussels Marinara Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon Olive oil
1 cup finely chopped onion
3 cloves garlic; minced
2 cups Chopped tomatoes
1/2 cup Dry white wine
1/3 cup Fresh parsley; chopped
2 tablespoons Fresh basil; chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Crushed red pepper
2 Bay leaves
3 pounds Mussels
5 cups Cooked linguini; hot
Basil sprigs

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Directions:

Scrub and debeard mussels. Heat oil in large stockpot over medium-high heat. Add onion and garlic; saute 3 minutes. Add next 7 ingredients; cook over medium heat 5 minutes. Add mussels; cover and cook 10 minutes or until mussels open. Discard bay leaves and any unopened shells. Divide cooked hot pasta among four large, shallow bowls. Remove mussels with slotted spoon, and divide among bowls with pasta. Spoon tomato mixture evenly among bowls. Garnish with basil sprigs.

This recipe from CDKitchen for Mussels Marinara serves/makes 4

Recipe ID: 46618

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