Mussel Man Pasta Recipe

In a large soup pot, melt the butter over medium heat. Add the garlic and sauté for 1 minute. Add the wine, lemon juice, salt, pepper, and mussels.

Cover and bring to a boil over high heat, or just until the mussels open. Do not overcook; discard any mussels that do not open on their own.

Meanwhile, cook the linguine according to the package directions; drain. Spoon the mussels and sauce over the linguine. Top with the chopped basil and serve.