Frog Legs Sauce Piquant Recipe

Make a roux from the cooking oil and flour in a large saucepan over medium heat. Stir constantly until the roux is dark brown. Add the onions, garlic, celery and pepper. Cook for 3 to 5 minutes. Add all of the tomatoes, reserving juice for later. Cook the mixture for 5 more minutes. Add the juice from the two tomatoes.

Add the frog legs and water. Let the mixture simmer, stirring occasionally, for at least 4 hours to blend the flavors well. Serve hot and over cooked white rice.