Southwestern Rice With Cheese Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 cups cooked rice
1 1/2 cup grated Jack
1 1/2 cup corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 jar (4-ounce size) roasted red peppers, drained, patted dry and diced
1 jalapeno or Serrano, seeds removed and minced, optional
Salt and cayenne pepper
Paprika, for sprinkling
Directions:
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese).
Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.
This recipe from CDKitchen for Southwestern Rice With Cheese serves/makes 8
Recipe ID: 36348
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Side Dish
Rice and Grain
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