Mushrooms And Leeks With Saffron Rice Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 teaspoons water, (for saute)
1 teaspoon garlic, minced
2 cups leeks, thinly sliced, white and green parts
1 1/2 cup brown rice, long grain (rinsed and drained)
2 cups water, boiling
1/2 pound button mushrooms, cut into 1/2 inch slices
1 carrot, diced
1 teaspoon fennel seeds, whole
3/4 teaspoon salt, to taste
1/4 teaspoon saffron threads
1/8 teaspoon ground pepper
2 tablespoons fresh parsley, minced - as garnish

Turn this recipe into a puzzle! [click]

Directions:

In pressure cooker, saute garlic and leeks for 2 to 3 minutes. Use this time to heat the water, on stove or nuke. Mix salt in water. Add water to cooker along with remaining ingredients.

Cover, lock, and immediately bring to high pressure. Keep there for 25 minutes. Remove from heat and cool for 10 minutes, after which release/open cooker. Stir, garnish, and serve.

This recipe from CDKitchen for Mushrooms And Leeks With Saffron Rice serves/makes 4