Golden Rice
ready in: under 30 minutes
serves/makes: 6
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ingredients
4 ounces white pearl onions
8 ounces frozen green peas
3 cups cooked rice
1 tablespoon vegetable oil
1 teaspoon turmeric
1/4 teaspoon ground ginger
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
2 teaspoons lemon juice
directions
Heat oil in a frying pan. Add turmeric and ginger and cook for a few seconds or until you can smell the toasted turmeric. Add onions and stir to coat. Cook for about three minutes. Add the peas, salt, pepper and lemon juice. Stir to coat. Cover and cook for about eight minutes or until tender. Stir occasionally. Add rice and stir to mix thoroughly. Heat through.
Per Serving: 395 Calories; 3g Fat (7.2% calories from fat); 9g Protein; 81g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 320mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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recipe id: 34570
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