It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Dill Rice Mix
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- #27765
under 30 minutes
ingredients
4 cups uncooked rice
1/4 cup dry lemon peel
1/4 cup dry chicken soup base
2 tablespoons dried dill
1 tablespoon dried chives
1/2 teaspoon salt
directions
Combine the ingredients. Store in glass jars or tightly closed containers for up to 4 months.
To Use: Mix 1 cup of the rice mix with 2 cups liquid, either water or broth, or a combination. Add 1 tablespoon of butter or margarine. Place the rice, liquid, and butter on high heat and bring to a rolling boil. Immediately reduce the heat to low, cover, and simmer the rice for 10 to 15 minutes or until all liquid is absorbed.
added by
redpen
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.














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