Cranberry Couscous Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 cups dry couscous
1/2 cup dried cranberries, snipped
3 cups boiling water
1 teaspoon salt
Directions:
In a medium-size baking dish, stir together couscous and cranberries. Mix boiling water and salt in a measuring cup. Pour over couscous, and immediately cover the dish with foil. Let stand until liquid is absorbed, about 5 minutes. Remove foil, and fluff couscous with a fork. If you need to keep it warm, place couscous in a low oven until ready to serve.
This recipe from CDKitchen for Cranberry Couscous serves/makes 6
Recipe ID: 9217
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Side Dish
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